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Course Description

This business process management workshop addresses the need for today's organizations to remain competitive, efficient and effective at realizing corporate and customer goals and objectives.

Learn the foundational skills required to understand the many facets of process excellence while gaining tools and techniques that can be applied immediately in the workplace. You'll learn what true process optimization entails, including discussions around process modelling and analysis, process improvement and process monitoring and control. Current best practices, such as Six Sigma and Lean, will also be reviewed.

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Enrol Now - Select a section to enrol in
Section Title
Business Process Management
Type
Seminar
Days
W, Th
Time
8:30AM to 4:30PM
Dates
Dec 08, 2021 to Dec 09, 2021
Schedule and Location
Contact Hours
14.0
Location
  • Main Campus
Delivery Options
Classroom  
Course Fee(s)
Tution non-credit $450.00
Service charge(s)
  • Tech Fee ($10)
Drop Request Deadline
Mar 18, 2021 to Dec 04, 2021
Transfer Request Deadline
Mar 18, 2021 to Dec 04, 2021
Withdrawal Request Deadline
Dec 05, 2021 to Dec 08, 2021
Reading List / Textbook
included in tuition
Section Notes

Before Course Start – Campus Access:

If you have additional questions, contact Advising at conedadvising@sait.ca

Section Title
Business Process Management
Type
Seminar
Days
M, T
Time
8:30AM to 4:30PM
Dates
Apr 11, 2022 to Apr 12, 2022
Schedule and Location
Contact Hours
14.0
Location
  • Main Campus
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $450.00
Service charge(s)
  • Tech Fee ($10)
Drop Request Deadline
Oct 14, 2021 to Apr 07, 2022
Transfer Request Deadline
Oct 14, 2021 to Apr 07, 2022
Withdrawal Request Deadline
Apr 08, 2022 to Apr 11, 2022
Reading List / Textbook

Business Process Management Common Body of Knowledge

BPM-CBOK (ABPMP)

ISBN: 978-1490516592

Section Notes

Before Course Start – Campus Access: 

If you have additional questions, contact Advising at conedadvising@sait.ca.

Prerequisites: 
There are no prerequisites for this course

 

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