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Course Description

This course introduces the ‘Big Four’ process variables: pressure, temperature, level and flow. Learn about the importance of measuring these variables and the operating principles of the different types of measurement devices. The selection of instrumentation based on the advantages and disadvantages of various instruments is discussed.

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This course qualifies for the SAITMicro badge. Students who successfully complete this course with a final grade of B- (70%) or higher will earn a micro-credential and receive a shareable digital badge. Learn more.

Learner Outcomes

Upon completion of this course, you will be able to:

  • Describe the measurement of common process variables
  • Describe pressure and temperature measurement
  • Describe level and flow measurement
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Enrol Now - Select a section to enrol in
Section Title
Instrumentation - Measurement
Type
Online Asynchronous
Dates
Mar 01, 2022 to Apr 18, 2022
Contact Hours
21.0
Delivery Options
Online  
Course Fee(s)
Tuition Fee non-credit $315.00
Service charge(s)
  • Tech Fee ($10)  
Drop Request Deadline
Dec 13, 2021 to Mar 13, 2022
Transfer Request Deadline
Dec 13, 2021 to Mar 13, 2022
Withdrawal Request Deadline
Mar 14, 2022 to Apr 03, 2022
Required Software
Internet Access
Reading List / Textbook
All required course materials are included in tuition fees.
Section Notes
Prerequisites: 
There are no prerequisites for this course. 
Section Title
Instrumentation - Measurement
Type
Online Asynchronous
Dates
May 01, 2022 to Jun 18, 2022
Contact Hours
21.0
Delivery Options
Online  
Course Fee(s)
Tuition Fee non-credit $315.00
Service charge(s)
  • Tech Fee ($10)  
Drop Request Deadline
Dec 13, 2021 to May 13, 2022
Transfer Request Deadline
Dec 13, 2021 to May 13, 2022
Withdrawal Request Deadline
May 14, 2022 to Jun 03, 2022
Required Software
Internet Access
Reading List / Textbook
All required course materials are included in tuition fees.
Section Notes
Prerequisites: 
There are no prerequisites for this course. 
Required fields are indicated by .