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Course Description

The menu is both a control document and a marketing tool in the restaurant business. The foundation of every restaurant is built upon menu planning - carefully selecting those menu items that best reflect the culinary vision of the people creating the food while inspiring everyone else to come and eat the food.

Customer satisfaction ensures repeat business and the menu provides a creative outlet for cooks and chefs to make their mark. In this menu planning course, you will examine various menu types and practice writing menus for specific clientele. Emphasis is placed on creativity and truth in advertising.

Please note:
This course may be taken independently or toward earning the Certified Chef de Cuisine (CCC) designation. To earn the CCC designation, participants must first apply for and be accepted into the program though the Canadian Culinary Institute (CCI).

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Enrol Now - Select a section to enrol in
Section Title
Menu Planning
Type
Internet Paced - Online Asynchronous
Dates
Oct 21, 2024 to Dec 01, 2024
Contact Hours
25.0
Delivery Options
Online  
Course Fee(s)
Tuition Fee non-credit $475.00
Required Software
Internet Access
Reading List / Textbook
Profitable Menu Planning (Canadian Edition) - 2000  J.A. Drysdale / P. Kerr Prentice Hall Canada
Section Notes
Prerequisites: 
There are no prerequisites for this course.
Section Title
Menu Planning
Type
Internet Paced - Online Asynchronous
Dates
Mar 03, 2025 to Apr 13, 2025
Contact Hours
25.0
Delivery Options
Online  
Course Fee(s)
Tuition Fee non-credit $475.00
Required Software
Internet Access
Reading List / Textbook
Profitable Menu Planning (Canadian Edition) - 2000  J.A. Drysdale / P. Kerr Prentice Hall Canada
Section Notes
Prerequisites: 
There are no prerequisites for this course.
Required fields are indicated by .