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Course Description

This practical exam is administered by the Canadian Culinary Federation and is the final element for the Chef de Cuisine (CCC) certification. You will write, cost and prepare a six-course menu for four covers from a provided ingredient list to set parameters.

You must complete all four CCC courses and the CCC written exam before taking the practical exam. Culinary Institute (CCI). To register in this course, you must be registered with the CCI and show proof of registration.

Prerequisites

You must complete all four CCC courses and the CCC written exam before taking the practical exam. Culinary Institute (CCI). To register in this course, you must be registered with the CCI and show proof of registration.

Students are required to contact Chef Mikael Volke at 403.210.4230 before registering for the exam.

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Enrol Now - Select a section to enrol in
Section Title
Chef de Cuisine Day Exam
Type
Lecture - Online Synchronous
Days
F
Time
9:00AM to 5:00PM
Dates
May 10, 2024
Schedule and Location
Contact Hours
23.0
Delivery Options
Virtual  
Course Fee(s)
Tuition Fee non-credit $475.00
Drop Request Deadline
Dec 12, 2023 to May 06, 2024
Transfer Request Deadline
Dec 12, 2023 to May 06, 2024
Withdrawal Request Deadline
May 07, 2024 to May 10, 2024
Section Notes

Prerequisites:
You must complete all four CCC courses and the CCC written exam before taking the practical exam. Culinary Institute (CCI). To register in this course, you must be registered with the CCI and show proof of registration.

Students are required to contact Chef Mikael Volke at 403.210.4230 before registering for the exam.

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