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Course Description

In this course, you'll learn about acid gases from a natural gas stream as you discover how hydrogen sulphide and carbon dioxide are removed by sweetening processes. You'll also gain knowledge about the components, selection and operation of amine sweetening systems and molecular sieves as well as common operating problems.

Earn a Micro-Credential


This course qualifies for the SAITMicro badge. Students who successfully complete this course with a final grade of B- (70%) or higher will earn a micro-credential and receive a shareable digital badge. Learn more.

Learner Outcomes

Upon completion of this course, you will be able to:

  • describe sweetening and equipment and processes
  • discuss the application of the various gas sweetening chemicals
  • describe specific equipment required in a typical solutioning sweetening system
  • discuss sweetening processes and operations
  • discuss the more serious operational problems encountered in a gas sweetening plant
  • describe the molecular sieve process.

Notes

This program was made possible by funding from the Government of Alberta.
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Enrol Now - Select a section to enrol in
Section Title
Gas Processes and Facilities - Fluids - Sweetening
Type
Internet Paced - Online Asynchronous
Dates
Mar 03, 2025 to Apr 13, 2025
Contact Hours
18.0
Delivery Options
Online  
Course Fee(s)
Tuition Fee non-credit $280.00
Required Software
Internet Access
Reading List / Textbook

Course Materials:

All required course materials are included in tuition fees.

Section Notes
Prerequisites: 
There are no prerequisites for this course.
Section Title
Gas Processes and Facilities - Fluids - Sweetening
Type
Internet Paced - Online Asynchronous
Dates
Jun 02, 2025 to Jul 13, 2025
Contact Hours
18.0
Delivery Options
Online  
Course Fee(s)
Tuition Fee non-credit $290.00
Required Software
Internet Access
Reading List / Textbook

Course Materials:

All required course materials are included in tuition fees.

Section Notes
Prerequisites: 
There are no prerequisites for this course.
Required fields are indicated by .