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Course Description

People today have a heightened awareness of nutrition and its importance in healthy living. Consumers demand menu offerings that fit their health or lifestyle requirements yet still look and taste great. This nutrition course offers hands-on practice of concepts that will boost the nutritional quality of your menu items. You'll find that recipe modification and using alternative ingredients are key to achieving success.

Please note:
This course may be taken independently or toward earning the Certified Chef de Cuisine (CCC) designation. To earn the CCC designation, participants must first apply for and be accepted into the program though the Canadian Culinary Institute (CCI).

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Enrol Now - Select a section to enrol in
Section Title
Nutrition
Type
Internet Paced - Online Asynchronous
Dates
Sep 02, 2025 to Oct 13, 2025
Contact Hours
25.0
Delivery Options
Online  
Course Fee(s)
Tuition Fee non-credit $475.00
Required Software
Internet Access
Reading List / Textbook

ISBN: 978-1-118-76444-2

Title: Visualizing Nutrition, First Canadian Edition

Author: M. B. Grosvenor

Publisher, Wiley Canada

Section Notes
Prerequisites: 
There are no prerequisites for this course.
Section Title
Nutrition
Type
Internet Paced - Online Asynchronous
Dates
Jan 12, 2026 to Feb 22, 2026
Contact Hours
25.0
Delivery Options
Online  
Course Fee(s)
Tuition Fee non-credit $475.00
Required Software
Internet Access
Reading List / Textbook

ISBN: 978-1-118-76444-2

Title: Visualizing Nutrition, First Canadian Edition

Author: M. B. Grosvenor

Publisher, Wiley Canada

Section Notes
Prerequisites: 
There are no prerequisites for this course.
Required fields are indicated by .