Course Description

People today have a heightened awareness of nutrition and its importance in healthy living. Consumers demand menu offerings that fit their health or lifestyle requirements yet still look and taste great. This nutrition course offers hands-on practice of concepts that will boost the nutritional quality of your menu items. You'll find that recipe modification and using alternative ingredients are key to achieving success.

Please note:
This course may be taken independently or toward earning the Certified Chef de Cuisine (CCC) designation. To earn the CCC designation, participants must first apply for and be accepted into the program though the Canadian Culinary Institute (CCI).

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Section Title
Online Asynchronous
Sep 05, 2022 to Oct 30, 2022
Contact Hours
Delivery Options
Course Fee(s)
Tuition Fee non-credit $410.00
Potential Discount(s)
Drop Request Deadline
Feb 24, 2022 to Sep 18, 2022
Transfer Request Deadline
Feb 24, 2022 to Sep 18, 2022
Withdrawal Request Deadline
Sep 19, 2022 to Oct 12, 2022
Required Software
Internet Access
Reading List / Textbook

ISBN: 978-1-118-76444-2

Title: Visualizing Nutrition, First Canadian Edition

Author: M. B. Grosvenor

Publisher, Wiley Canada

Section Notes
There are no prerequisites for this course.
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